Haruki Murakami
It's jam season! There is nothing better in the middle of winter than to taste summer via a jar of homemade jam. With a little patient care a bucket of cherries can be turned into months of mouth-watering pleasure. We also made BSR jam (Boysenberry, Strawberry and Raspberry) from our own garden, but the cherries were picked from a local orchard. Thanks Summer Fruit!
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