After heating up some ordinary supermarket milk (boosted with two heaped dessert spoonfuls of powdered milk) to just pre-boiling, we rapidly cool it down in an ice bath to room temperature and then inoculate it with a couple of spoonfuls of yoghurt from the last batch. Pop it in the EasyYo container for just over 12 hours, cool in the fridge and voila - surprisingly good yoghurt. Cheap and easy(yo), our favourite combination!
|OK so we dug in to test it, making a heart shaped dent!|
|The circle of learning|
With Anthony and Kym both at home at the moment (well done holiday season), we are looking forward to completing many projects around the place - helped by our many visitors? Time will tell, and it would be nice if the weather co-operated. As Christmas looms we are looking forward to a full house and even fuller stomachs.