Misty May-Treanor
After heating up some ordinary supermarket milk (boosted with two heaped dessert spoonfuls of powdered milk) to just pre-boiling, we rapidly cool it down in an ice bath to room temperature and then inoculate it with a couple of spoonfuls of yoghurt from the last batch. Pop it in the EasyYo container for just over 12 hours, cool in the fridge and voila - surprisingly good yoghurt. Cheap and easy(yo), our favourite combination!
OK so we dug in to test it, making a heart shaped dent! |
The circle of learning |
With Anthony and Kym both at home at the moment (well done holiday season), we are looking forward to completing many projects around the place - helped by our many visitors? Time will tell, and it would be nice if the weather co-operated. As Christmas looms we are looking forward to a full house and even fuller stomachs.
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